6th International Conference on Food Science and Food Safety

Welcoming Scientists, Young Researchers and industrialists to 6th International ". Conference on Food Science and Food Safety which is going to held on Sep 10-11, 2020 at Barcelona, Spain with the theme “Revolutionary Innovations for proper Hygiene Long: Food Safety Summit 2020 provides the premier multidisciplinary forum for researchers, professors, leadingacademic scientists, research scholars and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and solutions evolves in the field of Food Science. This Conference will explore the concepts of Food Safety, Food Safety Laws and Regulations, Food Microbiolo gy, Food Processing & Technology, Food Production and packaging systems, Food Chemistry, Dairy Technology & Safety, Nutraceuticals & Nutrition Supplements, Food Sampling, Food Preservation and Quality Standard, Food and Quality Control, Food Toxicology, Food-borne Diseases. The field of Food Science have not recently helped the progression in different fields in science and development yet moreover contributed towards the improvement of the idea of human life taking everything into account. This has gotten possible with the different disclosures and developments inciting the headway of various applications. Food technologists that include the development of new food products, design of processes to manufacture these foods, choosing of packaging materials, shelf-life studies, and sensory evaluation of products using survey panels or potential consumers, as well as microbiological and chemical testing. Food scientists may study more fundamental phenomena that are directly linked to the production of food products and their properties.